Making Hotdish Great Again

Making Hotdish Great Again
Rep. Betty McCollum
1 lb ground bison
16 oz gluten free elbow macaroni
8 oz cheddar cheese
8 oz Monterrey Jack cheese
2 cans cream of mushroom soup
1 onion
Garlic
Cumin
Chives
Tatter Tots (to cover)
Bake one hour @ 350 degrees

The other recipes:
http://www.franken.senate.gov/files/documents/2016HotdishRecipes.pdf
http://www.twincities.com/2016/05/11/here-are-winners-and-recipes-for-al-frankens-annual-hotdish-competition

Comments

  1. Sandy J-TMay 12, 2016 at 12:20 PM

    For Lex Larson  who explained hotdish to me, and Kelley Vanda who posts recipes of it

    ReplyDelete
  2. Lex LarsonMay 12, 2016 at 12:21 PM

    I just love that our legislator holds a hotdish contest. =D

    ReplyDelete
  3. Paul VermerenMay 12, 2016 at 12:23 PM

    Tatter Tots sound like some kind of weird street urchins.

    ReplyDelete
  4. Tore NielsenMay 12, 2016 at 12:42 PM

    That looks yummy as heck.

    ReplyDelete

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